Oysters $3.50 each

Eggplant “en escabeche” $8

White Anchovies $8

Spanish Salami $8

Spiced pumpkin and feta empanadas with yoghurt sauce

3 empanadas $10

4 empanadas $13.50

Argentinean style beef empanadas with salsa criolla

3 empanadas $10

4 empanadas $13.50

Jamón Serrano $12

Mushrooms in garlic $12

Bodega chorizo with sofrito paste $12

Piquillo peppers stuffed with bacalao $14

Coca (Spanish pizza) with braised chicory,

roast pepper and salted ricotta $14

Beetroot, witlof, labna and orange salad  $16

“Fish fingers”: sashimi Kingfish on garlic toast with

cuttlefish ceviche and mojama $16

Salad of fried cauliflower, chickpeas and silverbeet  $16

Fried spiced calamari with alioli  $18

Corn tamale with black beans and avocado $20

Warm salad of octopus, Spanish chorizo and

kipfler potatoes $20

Kurobuta butifarra (white sausage) with

perfect fried egg and chicharrones  $22

Steamed pork belly with warm salad of

onion and shiitake mushroom   $24

Seared salmon with tomato gazpacho,

tahini and pickled cucumber $28

Slow cooked lamb loin with roast garlic miso

and eggplant $32

Additional bread & olive oil $2 per person

Groups of 8 people or more will incur a 10% service charge

menu and prices subject to change without notification